Rossignol: XV Sushi

The state of the art of snowboarding

14 November 2017
Rossignol and Xavier De Le Rue report snowboarding at its origin

The Rossignol XV Sushi, designed by the three-time winner of the Freeride World Tour Xavier De Le Rue, raises the pitch of quality at very high levels.

The urethane vein that snakes in the core of the board greatly improves the absorption of the shocks along the frame, makes it possible to reduce the strain of curves back in effortlessly (Asym) or to add locally grips (Grips) and improves driving quality and table usability without sacrificing performance.

The XV Sushi table is also available in splitboard version, separable for lifting with skins.

"Fish seen by Xavier De Le Rue, three times winner of the Freeride World Tour. A tribute to the snowsurf that backs us back to 1990 in Japan and brings snowboard back to its origins in the ocean.Flight off the mechanical climbs, be humble, return to simplicity, focus on the path and become one with elements". Rossi Snb

Technical data

  • Size available: 145
  • Core: WOOD 5620 + L.I.T.E. GRIP4400 SINTERED
  • Flexibility Rate: REVERSE DIRECTIONAL
  • Crawling: RADCUT (RELAXED)
  • Rocker camber: AMPTEK ELITE

Rossignol advises to match the XV M/L attack with Sushi. Designed for riding on big mountain terrain, Xavier's Pro Attack ensures precise and permanent foot contact on the board, resulting in better sensitivity where approximation is unacceptable.

Below are the technical details

  • Size available: 145
  • Core: WOOD 5620 + L.I.T.E. GRIP4400 SINTERED
  • Flexibility Rate: REVERSE DIRECTIONAL
  • Crawling: RADCUT (RELAXED)
  • Rocker camber: AMPTEK ELITE
740x195 climbingym

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